3-Ingredient Sweet Glazed Spring Dinner
This sounds like a simple baked glazed chicken recipe with a sweet, sticky sauce.
Ingredients
4 chicken breasts (or 6 chicken thighs)
1 cup apricot preserves (or peach preserves)
1 packet dry onion soup mix
1 bottle Russian dressing (about 8 oz)
Instructions
Preheat your oven to 180°C (350°F).
Place the chicken in a greased baking dish.
In a bowl, mix:
apricot preserves
dry onion soup mix
Russian dressing
Pour the mixture evenly over the chicken.
Cover lightly with foil and bake for 45 minutes.
Remove foil and bake another 15–20 minutes until the glaze is sticky and the chicken is fully cooked.
Serve With
Rice
Mashed potatoes
Roasted spring vegetables
Buttered noodles
