3-Ingredient Depression-Era Breakfast Potato Cakes
A simple, budget-friendly classic that turns basic pantry staples into a crispy, comforting breakfast.
Ingredients
2 cups mashed potatoes (cold leftovers work best)
1 cup all-purpose flour
1 egg
Optional for extra flavor
Salt and black pepper
Butter or oil for frying
Instructions
In a large bowl, combine the mashed potatoes, flour, and egg.
Mix until a soft dough forms. If too sticky, add a little more flour.
Lightly flour your hands and shape into small patties or flat cakes.
Heat a skillet over medium heat with a little butter or oil.
Fry each potato cake for 3–4 minutes per side, until golden brown and crispy outside.
Serve hot for breakfast.
Serving Ideas
With butter melting on top
Alongside eggs
With a little jam or syrup for an old-fashioned sweet touch
