Savory Monte Cristo Sandwich
Ingredients
8 slices bread (white, brioche, or Texas toast)
4 slices cooked ham
4 slices turkey or chicken breast
4 slices Swiss cheese
2 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
2 tablespoons butter
1 tablespoon mayonnaise (optional)
Dijon mustard (optional)
For Serving (Optional)
Powdered sugar (light dusting for classic style)
Raspberry or strawberry jam
Maple syrup
Instructions
Assemble the sandwiches
Spread a thin layer of mayonnaise or Dijon mustard on the bread if using.
Layer ham, turkey, and Swiss cheese between 2 slices of bread. Repeat for all sandwiches.
Prepare the egg mixture
In a shallow bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Dip the sandwiches
Carefully dip each sandwich into the egg mixture, coating both sides lightly like French toast.
Cook
Heat butter in a skillet over medium heat.
Cook sandwiches for 3–4 minutes per side until golden brown and the cheese melts.
Serve
Slice in half and serve warm. Add a light dusting of powdered sugar and jam on the side for the classic Monte Cristo touch.
Tips
Use thicker bread so it holds together better.
Add bacon for extra flavor.
For extra crispiness, toast lightly before assembling.
