Soft Skillet Flatbread (Pan-Cooked Pita Style)
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm milk
1/2 cup warm water
2 tablespoons vegetable oil or olive oil
Extra flour for dusting
Instructions
In a large bowl, mix flour, sugar, salt, and yeast.
Add warm milk, warm water, and oil. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Cover and let it rise for 1 hour, or until doubled in size.
Divide the dough into 8–10 equal balls.
Roll each ball into a small thick round disc (about 1/2 inch thick).
Cover and let them rest for 15 minutes.
Heat a non-stick skillet or flat pan over medium heat (no oil needed).
Cook each bread for 2–3 minutes per side until puffed and golden brown spots appear.
Stack and cover with a clean towel to keep soft.
Optional Filling Ideas
Cheese
Minced meat
Potato filling
Chicken and herbs
Spinach and cheese
Warm, fluffy, and perfect for breakfast or snacks!
