Garbage Bread Recipe (Cheesy Stuffed Bread)
A delicious stuffed bread loaded with savory meat, cheese, and seasonings—crispy outside, melty inside!
Ingredients
1 loaf refrigerated French bread dough or pizza dough
500 g ground beef (or ground sausage)
1 small onion, chopped
2 cloves garlic, minced
1 cup cooked bacon bits (optional)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
1 egg (for egg wash)
1 tbsp butter, melted
1 tbsp parsley, chopped (optional)
Instructions
Preheat oven to 190°C (375°F).
In a skillet, cook ground beef and onion until browned. Drain excess fat.
Add garlic, salt, pepper, and Italian seasoning. Stir for 1 minute.
Remove from heat and mix in cream cheese, bacon bits, mozzarella, and cheddar.
Roll out the dough into a large rectangle on a floured surface.
Spread the meat and cheese mixture down the center.
Fold the sides over the filling and pinch edges closed tightly.
Place seam-side down on a baking sheet lined with parchment paper.
Brush with beaten egg.
Bake for 25–30 minutes until golden brown.
Brush with melted butter and sprinkle parsley on top.
Slice and serve warm.
Perfect for dinner, game night, or party snacks!
