🍗 Melt-In-Your-Mouth Chicken Breast
📝 Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for color & flavor)
👩🍳 Instructions
Preheat oven to 375°F (190°C).
Lightly grease a baking dish or line it with parchment paper.
Place the chicken breasts in the dish in a single layer.
In a bowl, mix together:
mayonnaise
Parmesan cheese
garlic powder
onion powder
salt & pepper
Spread the mixture evenly over each chicken breast.
Sprinkle paprika on top (optional).
Bake for 35–45 minutes, until the chicken is cooked through and the top is golden.
🔥 Tips
If your chicken breasts are thick, slice them in half lengthwise for even cooking.
Broil for the last 2–3 minutes for a golden, slightly crispy top.
Serve with rice, mashed potatoes, or roasted vegetables.
💡 Why it works
The mayo/Parmesan coating locks in moisture, so the chicken stays super juicy and tender — that’s where the “melt in your mouth” magic comes from.
