Bacon Pea Salad
Creamy, crunchy, salty, and slightly sweet — this classic pea salad is perfect for BBQs, potlucks, or an easy side dish.
Ingredients
4 cups frozen peas, thawed and drained
8 slices bacon, cooked crispy and crumbled
1 cup cheddar cheese, cubed or shredded
1/2 cup red onion, finely diced
1/2 cup celery, chopped
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and black pepper, to taste
Optional Add-Ins
Chopped boiled eggs
Sunflower seeds
Diced ham
Fresh dill
Ranch seasoning
Instructions
Cook the bacon until crispy, then crumble and let cool.
In a large bowl, combine peas, bacon, cheddar cheese, red onion, and celery.
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
Pour dressing over the salad and toss gently until coated.
Chill for at least 1 hour before serving for best flavor.
Tips
Use frozen peas, not canned — they stay sweeter and firmer.
Add the bacon just before serving if you want it extra crunchy.
This tastes even better the next day.
Great With
Grilled chicken
Burgers
BBQ ribs
Sandwiches
Picnic spreads
