Soft Skillet Flatbread (Batbout-Style)

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🫓 Soft Skillet Flatbread (Batbout-Style)
🧾 Ingredients:
3 cups flour
1 cup fine semolina (optional but recommended)
1 tbsp sugar
1 tsp salt
1 tbsp instant yeast
1–1¼ cups warm water
2 tbsp olive oil
👩‍🍳 Instructions:

  1. Make the dough
    In a bowl, mix flour, semolina, sugar, salt, and yeast
    Add warm water gradually and mix
    Add olive oil and knead for about 8–10 minutes until soft and smooth
  2. Let it rise
    Cover the dough and let it rest for 1 hour (until doubled)
  3. Shape
    Divide into small balls (golf-ball size)
    Roll each into a flat round (about ½ cm thick)
    Sprinkle a little semolina to prevent sticking
  4. Second rest
    Let the rounds rest for 10–15 minutes
  5. Cook
    Heat a pan on medium heat (no oil needed)
    Cook each bread for 2–3 minutes per side
    It should puff slightly and get golden spots like in your picture
    🔥 Tips:
    Don’t cook on high heat or they’ll burn outside and stay raw inside
    Press lightly with a spatula to help them puff
    Keep cooked breads covered with a cloth to stay soft
    🥙 How to serve:
    Slice open and fill with chicken, tuna, or veggies
    Or eat with butter, honey, or olive oil

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