Creamy Milk-Cooked Mashed Potatoes
Creamy Milk-Cooked Mashed PotatoesIngredients2 lbs (about 1 kg) potatoes — Yukon Gold or Russet work best2½ cups whole milk3–4 tbsp butter2 garlic cloves (optional)Salt, to tasteBlack pepper, to tasteOptional extras:Cream cheeseSour creamChopped parsleyGrated parmesanInstructions