Creamy Cheesy Hash Brown Casserole
Creamy Cheesy Hash Brown CasseroleIngredients1 bag (30 oz / 850 g) frozen hash browns, thawed2 cups shredded cheddar cheese1 can cream of chicken soup1 cup sour cream1/2 cup melted butter1 small onion, finely choppedSalt and pepper to tasteOptional topping:Crushed cornflakes or buttery crackersInstructionsPreheat oven to 350°F (175°C).In a large bowl, mix:hash brownscheesesoupsour creambutteronionsalt & pepperSpread … Read more