Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot RoastIngredients1 beef chuck roast (3–4 lbs / 1.5–2 kg)1 packet ranch seasoning mix1 packet au jus gravy mix6–8 pepperoncini peppers1/2 cup pepperoncini juice (optional, for extra flavor)1/2 cup unsalted butter (1 stick)InstructionsPlace the chuck roast in the slow cooker (no need to brown first, but you can if you’d like extra … Read more