Creamy Beef-Stuffed Pasta BakeA rich, cozy casserole with beef-stuffed pasta smothered in a velvety creamy sauce and baked until bubbly and golden.Ingredients1 (20–25 oz) package refrigerated beef-stuffed ravioli or tortellini1 lb ground beef1 small onion, diced2 cloves garlic, minced1 tsp Italian seasoningSalt and pepper, to taste1 jar (24 oz) marinara sauceVelvety Cream Mix1 can condensed … Read more
Honey Garlic Butter Steak and Rice Skillet 🥩🍚IngredientsFor the Steak450 g (1 lb) sirloin steak or ribeye, cut into bite-sized cubes1 tbsp olive oilSalt and black pepper, to taste1 tsp paprika1 tsp garlic powderFor the Honey Garlic Butter Sauce3 tbsp butter4 cloves garlic, minced3 tbsp honey2 tbsp soy sauce1 tsp Dijon mustard (optional)1/2 tsp red … Read more
🥩 Beef Liver and OnionsIngredients500–700 g beef liver, sliced (ask butcher to slice thin if possible)2 large onions, thinly sliced1 cup milk (for soaking the liver)½ cup flour (for coating)2–3 tbsp butter or oil (or mix both)Salt and black pepper1 tsp paprika (optional)2 cloves garlic, minced (optional)½ cup beef broth or water (for sauce)Optional: splash … Read more
🥘 3-Ingredient Creamy Chicken BakeIngredients2–3 cups cooked shredded chicken (rotisserie works great)1 can (about 300–400 g) cream of chicken soup1 cup sour cream (or plain Greek yogurt as a lighter swap)Optional: salt, pepper, garlic powder (not counted in the “3 ingredients” version)InstructionsPreheat oven to 180°C (350°F).In a bowl, mix the cream of chicken soup + … Read more
Iowa Loose Meat SandwichesIngredients1 lb (450 g) lean ground beef1 small onion, finely chopped1 cup water or beef broth1 tbsp yellow mustard1 tbsp Worcestershire sauce1 tsp salt1/2 tsp black pepper4 hamburger bunsOptional toppings:PicklesMustardChopped onionsAmerican cheeseInstructionsAdd ground beef and chopped onion to a skillet over medium heat.Break the meat apart very finely as it cooks. The … Read more
Liver and Onions RecipeIngredients500 g beef or calf liver2 large onions, thinly sliced1 cup milk (optional, helps reduce bitterness)1 cup flour1 tsp salt1/2 tsp black pepper1/2 tsp paprika3 tbsp butter2 tbsp oilFresh parsley (optional)Instructions
Creamy Milk-Cooked Mashed PotatoesIngredients2 lbs (about 1 kg) potatoes — Yukon Gold or Russet work best2½ cups whole milk3–4 tbsp butter2 garlic cloves (optional)Salt, to tasteBlack pepper, to tasteOptional extras:Cream cheeseSour creamChopped parsleyGrated parmesanInstructions
Blueberry Cream Cheese LoafA soft, buttery loaf packed with juicy blueberries and a rich cream cheese layer in the center. Perfect for breakfast, dessert, or sneaking slices straight from the pan while it’s still warm.IngredientsFor the loaf1 ½ cups all-purpose flour1 tsp baking powder¼ tsp baking soda¼ tsp salt½ cup unsalted butter, softened¾ cup sugar2 … Read more
Mango Avocado SaladIngredients1 ripe mango, diced1 ripe avocado, diced1 small cucumber, diced¼ small red onion, thinly slicedA handful of fresh cilantro or parsley, choppedJuice of 1 lime1–2 tbsp olive oilSalt, to tasteBlack pepper, to tasteOptional: chili flakes or jalapeño for heatInstructionsIn a large bowl, combine the mango, avocado, cucumber, and red onion.Add chopped cilantro or … Read more
Golden Apricot Puff Pastry CakeA flaky, buttery pastry layered with sweet apricot filling and baked until golden brown. Perfect with tea or coffee!IngredientsFor the apricot filling500 g fresh apricots (pitted and chopped)1/3 cup sugar1 tbsp lemon juice1 tsp vanilla extract1 tbsp cornstarch mixed with 2 tbsp waterFor the pastry2 sheets puff pastry (thawed)1 egg (beaten, … Read more