Melt-in-Your-Mouth Sunday Beef Roast
Melt-in-Your-Mouth Sunday Beef RoastIngredients3–4 lb beef chuck roast1 packet onion soup mix1 cup beef broth3 tbsp butter4 cloves garlic, minced1 tbsp Worcestershire sauce1 tsp black pepper1 lb baby potatoes3–4 carrots, cut into chunks1 onion, slicedThe “Secret Trick”Low and slow cooking with butter + onion soup mix creates an ultra-tender roast that practically falls apart with … Read more