Best White Bread from Scratch
🍞 Best White Bread from Scratch🧾 Ingredients:4 cups (500 g) all-purpose flour (plus extra for kneading)2 ¼ tsp (1 packet) active dry yeast2 tbsp sugar1 ½ tsp salt1 cup (240 ml) warm milk (not hot)¼ cup (60 ml) warm water2 tbsp butter (softened) or oil👩🍳 Instructions: