Sautéed Chayote with Garlic & Lemon
🥗 Sautéed Chayote with Garlic & LemonIngredients:2 chayotes (peeled, seeded, sliced thin)2 cloves garlic (chopped)2 tablespoons olive oilSalt to tasteBlack pepper (optional)Juice of 1/2 lemonA little chopped parsley (optional)Instructions:Peel the chayotes, cut them in half, remove the seed, then slice into thin strips.Heat olive oil in a pan over medium heat.Add garlic and cook for … Read more