Slow Cooker Burgundy BeefA rich, cozy slow-cooker dinner with tender beef and deep burgundy wine flavor.Ingredients2 lbs (900 g) beef stew meat1 cup burgundy wine (or any dry red wine)1 packet onion soup mix1 can cream of mushroom soup8 oz (225 g) mushrooms, slicedOptional Extras3–4 carrots, chopped3 potatoes, cubedFresh parsley for garnishInstructionsPlace the beef stew … Read more
Creamy Bacon Pea SaladIngredients4 cups frozen peas, thawed8 slices bacon, cooked crispy and crumbled1 cup cheddar cheese, cubed or shredded1/2 cup red onion, finely diced3/4 cup mayonnaise2 tablespoons sour cream1 tablespoon ranch seasoning mixSalt and black pepper to tasteInstructionsThaw the peas and pat dry with paper towels.In a large bowl, combine peas, bacon, cheddar cheese, … Read more
Bacon Pea SaladIngredients4 cups frozen peas, thawed and drained8 slices bacon, cooked crispy and crumbled1 cup cheddar cheese, cubed or shredded1/3 cup red onion, finely diced1/2 cup mayonnaise2 tablespoons sour cream1 tablespoon apple cider vinegar1 teaspoon sugarSalt and black pepper, to tasteOptional Add-InsChopped boiled eggsSunflower seedsDiced celeryFresh dillInstructionsCook the bacon until crispy, then crumble and … Read more
Garlic Butter Frog LegsIngredients2 lbs frog legs, cleaned4 cloves garlic, minced1 onion, chopped2 tbsp butter2 tbsp oil1 tsp paprika1 tsp black pepper1 tsp salt½ tsp chili flakes (optional)1 tbsp lemon juiceFresh parsley or cilantroInstructionsWash the frog legs well and pat dry.Season with salt, pepper, paprika, and lemon juice.Heat oil and butter in a large pan.Add … Read more
Fluffy & Creamy Perfect Scrambled EggsIngredients4 large eggs2 tablespoons milk or heavy cream1 tablespoon butter1 tablespoon cream cheese (the secret hack!)Salt, to tasteBlack pepper, to tasteOptional: chopped chives or shredded cheeseInstructionsCrack the eggs into a bowl.Add milk or cream and whisk very well until the mixture is light and frothy.Stir in the cream cheese until … Read more
Crispy Air Fryer Chicken ThighsIngredients6 chicken thighs (bone-in, skin-on works best)1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon Italian seasoning½ teaspoon salt½ teaspoon black pepperOptional: pinch of cayenne for heatInstructionsPreheat your air fryer to 200°C (400°F) for 3–5 minutes.Pat the chicken thighs dry with paper towels for extra crispy skin.Rub … Read more
Salisbury Steak with Onion GravyIngredientsFor the steaks1 lb (450 g) ground beef1/3 cup breadcrumbs1 egg2 tbsp ketchup1 tsp Worcestershire sauce1/2 tsp garlic powder1/2 tsp onion powderSalt and black pepper to tasteFor the onion gravy1 large onion, sliced2 tbsp butter2 tbsp flour2 cups beef broth1 tsp Worcestershire sauceSalt and pepper to tasteInstructionsIn a bowl, mix together … Read more
Grandpa’s 4-Ingredient Spring StapleThis sounds like a simple old-fashioned cabbage and potato skillet — inexpensive, filling, and made from pantry basics many families relied on during hard times.Ingredients1 small head cabbage, chopped3–4 potatoes, peeled and diced1 onion, sliced2–3 tbsp butter or bacon greaseSalt & pepper to tasteInstructionsCook the potatoesBoil diced potatoes in salted water for … Read more
Sautéed Mushroom and Broccoli Stir-FryIngredients2 cups broccoli florets2 cups mushrooms, sliced2 tablespoons olive oil or sesame oil3 cloves garlic, minced1 teaspoon fresh ginger, grated (optional)3 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon honey or brown sugar1 teaspoon cornstarch mixed with 2 tablespoons waterSalt and black pepper to tasteSesame seeds or green onions for garnishInstructionsHeat … Read more
