Fall-Apart Sunday Pot Roast
Fall-Apart Sunday Pot RoastIngredients1.5–2 kg beef chuck roast (or beef shoulder roast)2 tbsp olive oil1 packet onion soup mix3 cloves garlic, minced1 cup beef broth1/2 cup water4 carrots, cut into chunks4 potatoes, cut into large pieces1 large onion, sliced2 celery stalks, chopped1 tsp dried thyme1 tsp dried rosemarySalt and black pepper, to tasteInstructionsSeason the beef … Read more