Steamed Bok Choy with Garlic Chili Oil
🥬 Steamed Bok Choy with Garlic Chili OilIngredients4–6 heads baby bok choy (or 2 large, halved)2–3 cloves garlic, finely minced2 tbsp neutral oil (vegetable or peanut oil)1 tbsp soy sauce1 tsp oyster sauce (optional but recommended)1 tsp sugar1–2 tsp chili flakes (adjust to taste)1 tsp sesame oil1–2 tbsp chopped green onionsPinch of saltInstructions