Soft Skillet Flatbread (Pan Bread)
Soft Skillet Flatbread (Pan Bread)Ingredients3 cups all-purpose flour (about 375 g)1 tablespoon sugar1 teaspoon salt1 tablespoon instant yeast1 cup warm milk (240 ml)1/2 cup warm water (120 ml)2 tablespoons vegetable oil or olive oilExtra flour for dustingInstructionsIn a large bowl, mix flour, sugar, salt, and instant yeast.Add warm milk, warm water, and oil. Mix until … Read more