Farmhouse Fall-Off-the-Bone Pot Roast
Farmhouse Fall-Off-the-Bone Pot RoastThis sounds like one of those old-fashioned “dump-and-go” farm recipes where a few pantry ingredients turn tough meat into rich, comforting gravy by supper time.Ingredients1 bone-in beef roast or chuck roast (about 1.5–2.5 kg / 3–5 lb)1 packet onion soup mix1 can cream of mushroom soup1 cup beef broth or water4–5 potatoes … Read more